Recipe Details

Mamacita
Cognac/Brandy
Ingredients
- 2 Dashes Lemon Bitters
- .5 oz. Hibiscus Syrup
- .75 oz. Chile Liqueur
- 1.75 oz. Branson VSOP Cognac
- Add to shaker & strain over crushed ice.
- Rocks Glass
- Lemon peel candied hibiscus (garnish).
Instructions
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